On Question 3793 regarding the temperature that a cheres (clay) Matza oven needs to be in order to burn up the left over dough that was not baked before 18 minutes, you wrote: “Horav Aharon Miller’s Shlit’a opinion is that whatever temperature burns properly the left over dough is correct and needed.” Thank you for the response , But This seems to be incorrect , Please confirm. Thanks.

Ovens for backing matzos are usually build individually and there is no degree of heat temperature that will apply to all ovens, so the answer is viable and correct. Horav Shlomo Miller’s Shlit’a opinion is similar.