Can someone who is allergic to milk products comply with the tradition of eating a milk-meal on Shavuot, if that person cooks a Pareve food or warms some bread inside an oven used for milk foods? After all we consider such foods as ‘Milchik’ and avoid eating them with meat.

Horav Shlomo Miller’s Shlit’a opinion is that the fact that food warmed in that oven it is treated out of caution as being ‘milchik,’ is not enough to comply with the tradition of consuming a milk-meal on Shavuos.