Q: Salads prepared on fleishik equipment. Are they Permitted to be eaten with milk meals as they are botel b’sishim? Commercial markets in Los Angles selling food must meet Health Dept. sanitay requirerments. Thank you for you assistance.

A: If the equipment is clean and the salad does not include a “Dovor Choreef” (a sharp tasting food element) such as onions or garlic, it is Horav Shlomo Miller ’s Shlit”a opinion that it is permitted.

Rabbi Abraham Bartfeld