Q. Lab-grown chicken, meat could soon find its way onto American plates after USDA approval, Billed as “meat without the slaughter,” lab-grown or “cultivated” meat made by two manufacturers has been approved for sale to U.S. consumers. What is Horav Miller Shlit’a opinion, can one eat it?

A. Although years back on question 1230 and 2114 a similar Shaila was addressed, Horav Shlomo Miler Shlit’a avoided to give an opinion now.

Rabbi A. Bartfeld as revised by Horav Shlomo Miller, Horav Dovid Pam, Horav Aharon Miller and Horav Chanoch Ehrentreu and Horav Kalman Ochs Shlit’a